Kerst en Oudjaar Diner's

[Prins Adam]

De Prijzen van de Kerst en Oudjaar diners en buffeten. De bijhorende menu's vind je hieronder!

[Prins Adam]

Restaurant Menu's 24/12/216 (Kerst)

Bistrot Chez Rémy

Adult Menu – 1st sitting
Appetiser
Smoked salmon filet on a bed of preserved artichokes, caviar cream
Free-range chicken supreme with morel mushroom stuffing, morel cream sauce, truffled dauphine potatoes and sautéed vegetables
Brie de Melun Trio: chive, walnut, wasabi with sesame seeds
Festive Dessert
Coffee or tea and petits fours
****
Children’s Menu – 1er sitting
Appetiser
Smoked salmon éclair with fromage frais
Free-range chicken supreme in jus, vegetables and braised apples
Festive Dessert
Old-fashioned sweets
****
Vegetarian Menu – 1st sitting
Appetiser
Carpaccio of green asparagus with Les Baux de Provence olive oil and preserved artichokes
Wild mushroom puff pastry parcel, truffled dauphine potatoes and sautéed vegetables
Brie de Melun Trio: chive, walnut, wasabi with sesame seeds
Festive Dessert
Coffee or tea and petits fours


Adult Menu – 2nd sitting
Appetiser
Smoked salmon filet on a bed of preserved artichokes, caviar cream
Scallops à la nage in lobster bisque
Free-range chicken supreme with morel mushroom stuffing, morel cream sauce, truffled dauphine potatoes and sautéed vegetables
Brie de Melun Trio: chive, walnut, wasabi with sesame seeds
Festive Dessert
Coffee or tea and petits fours
****
Children’s Menu – 2nd sitting
Appetiser
Smoked salmon éclair with fromage frais
Free-range chicken supreme in jus, vegetables and braised apples
Festive Dessert
Old-fashioned sweets
****
Vegetarian Menu – 2nd sitting
Appetiser
Carpaccio of green asparagus with Les Baux de Provence olive oil and preserved artichokes
Truffle ravioli, mixed leaf salad
Wild mushroom puff pastry parcel, truffled dauphine potatoes and sautéed vegetables
Brie de Melun Trio: chive, walnut, wasabi with sesame seeds
Festive Dessert
Coffee or tea and petits fours


Auberge de Cendrillon

Adult Menu – Single sitting
Appetiser
Blue lobster, vinaigrette, sea urchin foam and salad leaves
Cassolette of monkfish and scallops, baby vegetables à la nage, saffron sauce
Christmas capon cooked two ways: roasted leg and ballotine of poached breast stuffed with chestnuts, with mini-pumpkin and heritage vegetables
Cheese plate: Fourme d’Ambert with pear in syrup and raisins
Festive Dessert
Coffee or tea and petits fours
****
Children’s Menu – Single sitting
Appetiser
Mild-smoked salmon filet with a herb cream and savoury brioche
Scrambled eggs with Comté cheese
Free-range chicken supreme with pan-fried polenta
Festive Dessert
Old-fashioned sweets
****
Vegetarian Menu – Single sitting
Appetiser
Mixed leaf salad and green asparagus, truffle vinaigrette
Porcini mushroom risotto
Spinach and heritage vegetable pie? Spinach tart with heritage vegetables?
Cheese plate: Fourme d’Ambert with pear in syrup and raisins
Festive Dessert
Coffee or tea and petits fours
Walt’s – an American Restaurant

Adult Menu – 1st sitting
Slow-baked egg, gingerbread emulsion and smoky bacon crisps
King crab ravioli, langoustine escabeche, vinaigrette jelly, orange foam and salad from the sea
Canon of salt-marsh lamb stuffed with pepper jack cheese, mac ‘n’ cheese with truffled artichoke cream, mixed leaf salad
Cheese Board: Fourme d’Ambert, Chaource and Beaufort
Festive Dessert
Coffee or tea and petits fours
****
Children’s Menu – 1st sitting
Chef’s Appetiser
Marinated salmon with a preserved lemon cream, crispy avocado dipping sticks?? Avocado dips with with crispy sticks?
Chicken supreme with barbecue sauce, potatoes dauphinoise and green bean puree
Festive Dessert
Old-fashioned sweets
****
Vegetarian Menu – 1st sitting
Cream of watercress soup with a quenelle of Crème d'Isigny and a parmesan tuile
Selection of raw and lightly cooked baby vegetables, black bread crumble, saffron garlic emulsion
Tofu tempura and leeks confits, truffled Hollandaise sauce, crushed ratte potatoes with Les Baux de Provence olive oil
Cheese Board: Fourme d’Ambert, Chaource and Beaufort
Festive Dessert
Coffee or tea and petits fours

Adult Menu – 2nd sitting
Slow-baked egg, gingerbread emulsion and smoky bacon crisps
King crab ravioli, langoustine escabeche, vinaigrette jelly, orange foam and salad from the sea
Newburg-style John Dory, buttered-braised winter vegetables, black bread crumble, anise beurre blanc sauce
Interlude: Green apple sorbet with Jim Beam Bourbon
Canon of salt-marsh lamb stuffed with pepper jack cheese, mac ‘n’ cheese with truffled artichoke cream, mixed leaf salad
Cheese Board: Fourme d’Ambert, Chaource and Beaufort
Festive Dessert
Coffee or tea and petits fours
****
Children’s Menu – 2nd sitting
Chef’s Appetiser
Marinated salmon, preserved lemon cream, crispy avocado dipping sticks?? Avocado dips with crispy sticks?
Chicken supreme with barbecue sauce, potatoes dauphinoise and green bean puree
Festive Dessert
Old-fashioned sweets
****
Vegetarian Menu – 2nd sitting
Appetiser
Cream of watercress soup with a quenelle of Crème d'Isigny and a parmesan crisp
Selection of raw and lightly cooked baby vegetables, black bread crumble, saffron garlic emulsion
Tofu tempura and braised leeks, truffled Hollandaise sauce, crushed ratte potatoes with Les Baux de Provence olive oil
Cheese Board: Fourme d’Ambert, Chaource and Beaufort
Festive Dessert
Coffee or tea and petits fours


Blue Lagoon Restaurant

Adult Menu – 1st sitting
Appetiser
Whole rock lobster on a salad of root vegetables and passion fruit, mango vinaigrette
Breast of guinea fowl with mushrooms, sweet potato cake with chanterelles, sautéed vegetables
Roquefort coated in three ways: popping chocolate, pink Reims biscuits, and meringue
Festive Dessert
Coffee or tea and petits fours
****
Children’s Menu – 1st sitting
Appetiser
Cheese-stuffed tomatoes ?
Chicken with coconut, sweet potato fries, braised vegetables
Festive Dessert
Old-fashioned sweets

****
Vegetarian Menu – 1st sitting
Appetiser
Salad of root vegetables and tropical fruit, vegetable makis, mango vinaigrette
Braised vegetables with porcini mushrooms, potato rosette, spicy tomato sauce
Roquefort coated in three ways: popping chocolate, pink Reims biscuits, and meringue
Festive Dessert
Coffee or tea and petits fours

Adult Menu – 2nd sitting
Appetiser
Whole rock lobster on a salad of root vegetables and passion fruit, mango vinaigrette
Roasted scallops, citrus beurre blanc sauce, coconut milk risotto
Breast of guinea fowl with mushrooms, sweet potato cake with chanterelles, braised vegetables
Roquefort coated in three ways: popping chocolate, pink Reims biscuits, and meringue
Festive Dessert
Coffee or tea and petits fours
****
Children’s Menu – 2nd sitting
Appetiser
Cheese-stuffed tomatoes ??
Chicken with coconut, sweet potato fries, braised vegetables
Festive Dessert
Old-fashioned sweets

****
Vegetarian Menu – 2nd sitting
Appetiser
Salad of root vegetables and tropical fruit, vegetable makis, mango vinaigrette
Cream of pumpkin soup with chanterelles and chestnuts
Braised vegetables with porcini mushrooms, potato rosette, spicy tomato sauce
Roquefort coated in three ways: popping chocolate, pink Reims biscuits, and meringue
Festive Dessert
Coffee or tea and petits fours

California Grill

Adult Menu – 1st sitting
Appetiser
Duck foie gras in brioche with dried fruit chutney
Chicken cooked on a maple leaf and truffle crumble, chicken jus, potato cake and ice-cider glazed winter vegetables
Cheese Board: Beaufort, sesame-seeded Brillat Savarin, Camembert, Fourme d’Ambert and Époisses
Festive Dessert
****l
Children’s Menu – 1st sitting
Appetiser
Festive food from around the world (lobster claw, smoked salmon, liver mousse)
Casserole of chicken and morel mushrooms, hamburger-style braised potato and mushroom stack
Festive Dessert
Old-fashioned sweets

****
Vegetarian Menu – 1st sitting
Appetiser
Tureen of black truffle soup?
Tomato and tofu in pastry, kale pesto and seasonal salad leaves
Chartreuse of amaranth seeds and baby vegetables with fresh truffle, cryoextracted beetroot
Cheese Board: Beaufort, sesame-seeded Brillat Savarin, Camembert, Fourme d’Ambert and Époisses
Festive Dessert or chef’s sorbet and seasonal fruit

Adult Menu – 2nd sitting
Appetiser
Duck foie gras in brioche with dried fruit chutney
Filet of turbot, preserved lemon risotto, soya bean on/wrapped in an oyster-plant leaf??
Chicken cooked on a maple leaf and truffle crumble, chicken jus, potato cake and ice-cider glazed winter vegetables
Cheese Board: Beaufort, sesame-seeded Brillat Savarin, Camembert, Fourme d’Ambert and Époisses
Festive Dessert
Coffee or tea and petits fours
****l
Children’s Menu – 2nd sitting
Appetiser
Festive food from around the world (lobster claw, smoked salmon, liver mousse)
Roasted filet of bass with cellentani pasta and an asparagus cream sauce
Casserole of chicken and morel mushrooms, hamburger-style braised potato and mushroom stack
Festive Dessert
Old-fashioned sweets

****
Vegetarian Menu – 2nd sitting
Appetiser
Tureen of black truffle soup?
Tomato and tofu in pastry, kale pesto and seasonal salad leaves
Chartreuse of amaranth seeds and baby vegetables with fresh truffle, cryoextracted beetroot
Cheese Board: Beaufort, sesame-seeded Brillat Savarin, Camembert, Fourme d’Ambert and Époisses
Festive Dessert or Chef’s sorbet and seasonal fruit
Coffee or tea and petits fours

Yacht Club

Adult Menu – Single sitting
Appetiser
Surf and Turf Trio: Grilled scallops on a bed of wakame with a touch of caviar; swordfish with Timut pepper, flying-fish roe; quail croquettes, parsnip mousseline and crisps, tomato jus
Surf and turf: Roasted rock lobster tail and breast of goose, crushed potatoes with truffle and spinach, port wine jus
Cheese plate: Fourme d’Ambert with pear in syrup and raisins
Festive Dessert
Coffee or tea and petits fours
****
Children’s Menu – Single sitting
Appetiser
Surf and Turf Trio: Grilled scallops with mange tout and hazelnut salad, quail croquettes, mild-smoked salmon filet, parsnip mousseline
Organic chicken ballotine with mushrooms and herb-roasted prawns, potato cake, tomato jus
Fromage frais and grape lollipop
Festive Dessert
Old-fashioned sweets
****
Vegetarian Menu – Single sitting
Appetiser
Surf and Turf Trio: Salad of mange tout, sun-dried tomatoes, hazelnuts and white radish, sesame seed tofu on a bed of wakame, quail egg croquettes
Asparagus and truffle risotto
Cheese plate: Fourme d’Ambert with pear in syrup and raisins Festive Dessert
Coffee or tea and petits fours

[Prins Adam]

Restaurant menu's 31/12/2016 (oudjaar)

Bistrot Chez Rémy

Adult Menu – 1st sitting
Appetiser
Smoked salmon filet on a bed of preserved artichokes, caviar cream
Free-range chicken supreme with morel mushroom stuffing, morel cream sauce, truffled dauphine potatoes and sautéed vegetables
Brie de Melun Trio: chive, walnut, wasabi with sesame seeds
New Year Dessert
Coffee or tea and petits fours
****
Children’s Menu – 1er sitting
Appetiser
Smoked salmon éclair with fromage frais
Free-range chicken supreme in jus, vegetables and braised appels
New Year Dessert
Old-fashioned sweets
****
Vegetarian Menu – 1st sitting
Appetiser
Carpaccio of green asparagus with Les Baux de Provence olive oil and preserved artichokes
Wild mushroom puff pastry parcel, truffled dauphine potatoes and sautéed vegetables
Brie de Melun Trio: chive, walnut, wasabi with sesame seeds
New Year Dessert
Coffee or tea and petits fours

Adult Menu – 2nd sitting
Appetiser
Smoked salmon filet on a bed of preserved artichokes, caviar cream
Scallops à la nage in lobster bisque
Free-range chicken supreme with morel mushroom stuffing, morel cream sauce, truffled dauphine potatoes and sautéed vegetables
Brie de Melun Trio: chive, walnut, wasabi with sesame seeds
New Year Dessert
Coffee or tea and petits fours
****
Children’s Menu – 2nd sitting
Appetiser
Smoked salmon éclair with fromage frais
Free-range chicken supreme in jus, vegetables and braised appels
New Year Dessert
Old-fashioned sweets
****
Vegetarian Menu – 2nd sitting

Appetiser
Carpaccio of green asparagus with Les Baux de Provence olive oil and preserved artichokes
Truffled ravioli, mixed leaf salad
Wild mushroom puff pastry parcel, truffled dauphine potatoes and sautéed vegetables
Brie de Melun Trio: chive, walnut, wasabi with sesame seeds
New Year Dessert
Coffee or tea and petits fours


Auberge de Cendrillon

Adult Menu – Single sitting
Appetiser
Blue lobster, vinaigrette, sea urchin foam and salad leaves
Cassolette of monkfish and scallops, baby vegetables à la nage, saffron sauce
Trou normand: Green apple sorbet with a dash of Calvados
Beef Wellington, casserole of baby vegetables, truffle-infused jus
Cheese plate: Fourme d’Ambert with pear in syrup and raisins
New Year Dessert
Coffee or tea and petits fours
****
Children’s Menu – Single sitting
Appetiser
Mild-smoked salmon filet, cream with a herb cream and savoury brioche
Scrambled eggs with Comté cheese
Medallion of veal, cheesy potato gratin
New Year Dessert
Old-fashioned sweets
****
Vegetarian Menu – Single sitting
Appetiser
Mixed leaf salad and green asparagus, truffle vinaigrette
Porcini mushroom risotto
Spinach and old-fashioned vegetable tourte
Cheese plate: Fourme d’Ambert with pear in syrup and raisins
New Year Dessert
Coffee or tea and petits fours

Walt’s – an American Restaurant

Adult Menu – 1st sitting
Slow-baked egg, gingerbread emulsion and smoky bacon chips
King crab ravioli, langoustine escabeche, vinaigrette jelly, orange foam and salad from the sea
Canon of salt-marsh lamb stuffed with pepper jack cheese, mac ‘n’ cheese with truffled artichoke cream, mixed leaf salad
Cheese Board: Fourme d’Ambert, Chaource and Beaufort
New Year Dessert
Coffee or tea and petits fours
****
Children’s Menu – 1st sitting
Chef’s Appetiser
Marinated salmon, lemon confit and cream, crispy avocado dipping sticks
Chicken supreme with barbecue sauce, potatoes dauphinoise and green bean puree
New Year Dessert
Old-fashioned sweets
****
Vegetarian Menu – 1st sitting
Cream of watercress soup with a quenelle of Crème d'Isigny and a parmesan tuile
Selection of raw and lightly cooked baby vegetables, black bread crumble, saffron garlic emulsion
Tofu tempura and leeks confit, truffled Hollandaise sauce, crushed ratte potatoes with Les Baux de Provence olive oil
Cheese Board: Fourme d’Ambert, Chaource and Beaufort
New Year Dessert
Coffee or tea and petits fours


Adult Menu – 2nd sitting
Slow-baked egg, gingerbread emulsion and smoky bacon crisps
King crab ravioli, langoustine escabeche, vinaigrette jelly, orange foam and salad from the sea
Newburg style John Dory, butter-braised winter vegetables, black bread crumble, anise beurre blanc sauce
Interlude: Green apple sorbet with Jim Beam Bourbon
Canon of salt-marsh lamb stuffed with pepper jack cheese, mac ‘n’ cheese with truffled artichoke cream, mixed leaf salad
Cheese Board: Fourme d’Ambert, Chaource and Beaufort
New Year Dessert
Coffee or tea and petits fours

****
Children’s Menu – 2nd sitting
Chef’s Appetiser
Marinated salmon, preserved lemon cream, crispy avocado dipping sticks
Chicken supreme with barbecue sauce, potatoes dauphinoise and green bean puree
New Year Dessert
Old-fashioned sweets
****
Vegetarian Menu – 2nd sitting
Cream of watercress soup with a quenelle of Crème d'Isigny and a parmesan tuile
Selection of raw and lightly cooked baby vegetables, black bread crumble, saffron garlic emulsion
Tofu tempura and braised leeks, truffled Hollandaise sauce, crushed ratte potatoes with Les Baux de Provence olive oil
Walt’s vegetarian chili
Cheese Board: Fourme d’Ambert, Chaource and Beaufort
New Year Dessert
Coffee or tea and petits fours

Blue Lagoon Restaurant

Adult Menu – 1st sitting
Appetiser
Whole rock lobster on a salad of root vegetables and passion fruit, mango vinaigrette
Veal tournedos, red butter, Sechuan pepper, lobster claw with shiso cream, truffled celeriac puree and braised vegetables
Roquefort coated in three ways: popping chocolate, pink Reims biscuits, and meringue
New Year Dessert
Coffee or tea and petits fours
****
Children’s Menu – 1st sitting
Appetiser
Stuffed tomatoes with cheese – à clarifier
Chicken with coconut, sweet potato fries, braised vegetables
New Year Dessert
Old-fashioned sweets
****
Vegetarian Menu – 1st sitting
Appetiser
Salad of root vegetables and tropical fruit, vegetable makis, mango vinaigrette
Braised vegetables with porcini mushrooms, potato rosette, spicy tomato sauce
Roquefort coated in three ways: popping chocolate, pink Reims biscuits, and meringue
New Year Dessert
Coffee or tea and petits fours

Adult Menu – 2nd sitting
Appetiser
Whole rock lobster on a salad of root vegetables and passion fruit, mango vinaigrette
Roasted scallops, citrus beurre blanc sauce, coconut milk risotto
Veal tournedos, red butter, Sichuan pepper, lobster claw with shiso cream, truffled celeriac puree and braised vegetables
Roquefort coated in three ways: popping chocolate, pink Reims biscuits, and meringue
New Year Dessert
Coffee or tea and petits fours
****
Children’s Menu – 2nd sitting
Appetiser
Stuffed tomatoes with cheese
Chicken with coconut, sweet potato fries, braised vegetables
New Year Dessert
Old-fashioned sweets
****
Vegetarian Menu – 2nd sitting
Appetiser
Salad of root vegetables and troipical fruit, vegetable makis, mango vinaigrette
Cream of pumpkin soup with chanterelles and chestnuts
Braised vegetables with porcini mushrooms, potato rosette, spicy tomato sauce
Roquefort coated in three ways: popping chocolate, pink Reims biscuits, and meringue
New Year Dessert
Coffee or tea and petits fours

California Grill

Adult Menu – 1st sitting
Appetiser
Medley of organic quinoa with truffle and lobster with yuzu mayonnaise and caviar (copeaux??)
Japanese Wagyu beef served two ways: wild pepper glazed with a potato cake and champagneglazed winter vegetables; slow-cooked with a root vegetable purée and olive oil
Cheese Board: Beaufort, sesame-seeded Brillat Savarin, Camembert, Fourme d’Ambert and Époisses
New Year Dessert
****
Children’s Menu – 1st sitting
Appetiser
Festive food from around the world (lobster claw, smoked salmon, liver mousse)
Casserole of chicken and morel mushrooms, hamburger-style braised potato and mushroom stack
New Year Dessert
Old-fashioned sweets

****
Vegetarian Menu – 1st sitting
Appetiser
Black truffle tureen
Tomato and tofu in pastry, kale pesto and seasonal salad leaves
Chartreuse of amaranth seeds and baby vegetables with fresh truffle, cryoextracted beetroot
Cheese Board: Beaufort, sesame-seeded Brillat Savarin, Camembert, Fourme d’Ambert and Époisses
New Year Dessert or Chef’s sorbet and seasonal fruit

Adult Menu – 2nd sitting
Appetiser
Brioche, organic quinoa with truffle and lobster, mayonnaise with hassaku pomelo and caviar
French scallops, creamy risotto and cryoextracted beetroot with unsalted butter
Japanese Wagyu beef served two ways: wild pepper glazed with a potato cake and champagneglazed winter vegetables; slow-cooked with root vegetables puréed with truffle oil
Cheese Board: Beaufort, sesame-seeded Brillat Savarin, Camembert, Fourme d’Ambert and Époisses
New Year Dessert
Coffee or tea and petits fours
****
Children’s Menu – 2nd sitting
Appetiser
Festive food from around the world (lobster claw, smoked salmon, liver mousse)
Roasted filet of bass with cellentani pasta and an asparagus cream sauce
Casserole of chicken and morel mushrooms, hamburger-style braised potato and mushroom stack
New Year Dessert
Old-fashioned sweets

****
Vegetarian Menu – 2nd sitting
Appetiser
Black truffle tureen
Tomato and tofu in pastry, kale pesto and seasonal salad leaves
Chartreuse of amaranth seeds and baby vegetables with fresh truffle, cryoextracted beetroot
Cheese Board: Beaufort, sesame-seeded Brillat Savarin, Camembert, Fourme d’Ambert and Époisses
New Year Dessert or Chef’s sorbet and seasonal fruit
Coffee or tea and petits fours

Yacht Club

Adult Menu – Single sitting
Appetiser
Surf and Turf Trio: Grilled scallops on a bed of wakame with a touch of caviar; swordfish with Timut pepper, flying fish roe; quail croquettes, parsnip mousseline and crisps, tomato jus
Wasabi sorbet with limoncello and gold leaf
Surf and turf: Roasted rock lobster tail and noisette of venison, crushed potatoes with truffle and spinach, port wine jus
Cheese plate: Fourme d’Ambert with pear in syrup and raisins
New Year Dessert
Coffee or tea and petits fours
****
Children’s Menu – Single sitting
Appetiser
Surf and Turf Trilogy: Grilled scallops with mange tout and hazelnut salad, quail croquettes, mildsmoked salmon filet, parsnip mousseline
Tagada strawberry sorbet
Children’s Surf and turf: Organic chicken ballotine with mushrooms and herb-roasted prawns, potato cake, tomato jus
Fromage frais and grape lollipop
New Year Dessert
Old-fashioned sweets
****
Vegetarian Menu – Single sitting
Appetiser
Surf and Turf Trio: Salad of mange tout, sun-dried tomatoes, hazelnuts and white radish, sesame seed tofu on a bed of wakame, quail egg croquettes
Wasabi sorbet with limoncello and gold leaf
Asparagus and truffle risotto
Cheese plate: Fourme d’Ambert with pear in syrup and raisins New Year Dessert
Coffee or tea and petits fours

Enkele prijzen vind je hier: http://www.cafemickey.com/forum/viewtop ... 485#p97485

[Prins Adam]

Maaltijden op kerstavond met entertainment



Trakteer je gezin op een unieke kerstmaaltijd in één van de gethematiseerde restaurants in Disneyland Paris. In sommige restaurants zul je zelfs Disney figuren tegenkomen, de kerstman en verschillende artiesten (schminkers, ballonkunstenaars, goochelaars en meer).

Exclusief dineren met Disney figuren
Zorg voor hartverwarmende herinneringen met Disney figuren terwijl je geniet van een feestelijke kerstmaaltijd.
Menu 2015: Disney’s Hotel New York Dinerbuffet met Disney figuren – Kerstmis 2015 klik hier

Tafelbediening
Trakteer jezelf op een speciaal kerstdiner bestaande uit een voor-, hoofd- en nagerecht (incl. drankjes).
Menu 2015: Walt's An American Restaurant – Kerstmis 2015 klik hier

Buffet
Geniet van een feestelijk 'all-you-can-eat' buffet met drankjes inbegrepen.
Menu 2015: Plaza Gardens Restaurant – Kerstmis 2015 klik hier

Goed om weten

Een aantal van deze magische extra's worden alleen in combinatie met een arrangement verkocht. Neem voor meer informatie contact met ons op of met je reisbureau. Maaltijdvouchers geven geen toegang tot de Disney® Parken. Vegetarische menu's zijn beschikbaar op aanvraag. Geen vooraf te reserveren maaltijden beschikbaar in Disney’s Hotel Santa Fe, Disney’s Hotel Cheyenne en Disney’s Davy Crockett Ranch. Voor de meeste diners geldt dat een reservering op basis van twee plaatsen is. Bevestig de samenstelling en overige belangrijke details (zoals voedselallergieën) van het hele gezelschap dan ook bij het maken van de reservering.

Deze info komt van de DLP website, wel beetje raar de menu's van 2015 zijn? Ik denk wel dat er niet veel wijzigingen gaan zijn..

Deelnemende restaurants:
Blue Lagoon Restaurant
California Grill
Hunter’s Grill en Beaver Creek Tavern
Inventions
Plaza Gardens Restaurant
Walt's – An American Restaurant
Yacht Club

Maaltijden op oudejaarsavond met entertainment



Vier oudejaarsavond in New York, het wilde westen of de Caraïbische eilanden en ga knallend het nieuwe jaar in. In sommige restaurants kun je zelfs samen genieten met Disney figuren en verschillende artiesten (schminkers, ballonkunstenaars, goochelaars en meer).

Exclusief diner met Disney figuren
Samen met je favoriete Disney figuren wordt je maaltijd magischer dan ooit. Deze momenten zul je nooit vergeten! Menu 2015: Auberge de Cendrillon – Oudejaarsavond 2015 klik hier

Tafelbediening
Sluit het jaar af met een unieke feestmaaltijd met een voorgerecht, hoofdgerecht, nagerecht en drankjes
Menu 2015: Blue Lagoon Restaurant – Oudejaarsavond 2015 klik hier

Buffet
Geniet van een 'all-you-can-eat' buffet met drankjes inbegrepen
Menu 2015: Hunter's Grill - Oudejaarsavond 2015 klik hier

Goed om weten
Deze magische extra's worden in sommige gevallen alleen vooraf verkocht als onderdeel van een arrangement. Neem contact met ons of je reisbureau op voor meer informatie.
Maaltijdvouchers geven geen toegang tot de Disney® Parken.
Een vegetarisch menu is beschikbaar op aanvraag.
Er zijn geen vooraf betaalbare diners in Disney's Hotel Santa Fe, Disney's Hotel Cheyenne en Disney's Davy Crockett Ranch.
Voor de meeste diners zijn 2 rondes (keuze uit 2 reserveringstijden). Geef volledige informatie over je gezelschap op het moment van reserveren.
De lijst met deelnemende restaurants kan op ieder moment gewijzigd worden zonder dat dit vooraf aangekondigd wordt.

Deelnemende restaurants:
Blue Lagoon Restaurant
California Grill
Hunter’s Grill en Beaver Creek Tavern
Inventions
Plaza Gardens Restaurant
Walt's – An American Restaurant
Yacht Club

[DisneyLover]

Wij zijn van plan om 24 december ergens een kerstdiner te gaan eten maar lees/begrijp ik het nu goed dat er menu's bij zijn van in de €300/per persoon?! Had zeker verwacht dat het duurder zou zijn met kerstavond maar dit lijkt me nu toch wat overdreven...

[calimero]

Wij zijn van plan om 24 december ergens een kerstdiner te gaan eten maar lees/begrijp ik het nu goed dat er menu's bij zijn van in de €300/per persoon?! Had zeker verwacht dat het duurder zou zijn met kerstavond maar dit lijkt me nu toch wat overdreven...

Jep merendeel van de tafel service restaurants en buffet restaurants zijn goed aan de prijs. Dik €200 pp is geen uitzondering.

[DisneyLover]

Wij zijn van plan om 24 december ergens een kerstdiner te gaan eten maar lees/begrijp ik het nu goed dat er menu's bij zijn van in de €300/per persoon?! Had zeker verwacht dat het duurder zou zijn met kerstavond maar dit lijkt me nu toch wat overdreven...

Jep merendeel van de tafel service restaurants en buffet restaurants zijn goed aan de prijs. Dik €200 pp is geen uitzondering.

Oh ok, wel goed om te weten! Kan ik alvast een alternatief gaan zoeken!

[Karinliam]

200 euro p.p!! Da's wel erg van de zotte, dat zijn zo'n beetje sterrenrestaurantprijzen. Ik geloof dat als ik er zou zijn wij een kerstdiner bij de Mac zouden nuttigen

[Oswald23]

Weet iemand de prijs voor de brunch op kerstdag?

[D-Tekenaar]

Zou dit niet de gewone prijs zoals anders kunnen zijn ?
Wss zal er ook wel een diner zijn voor kerst ....
En daar zal je wel iets andere prijzen hebben denk ik ...
Maar volgens mij blijft de brunch hetzelfde van prijs .

[adegarde]

Wat doen de prijzen in cafe mickey tijdens de kerstdagen voor een diner, want ik schrik wel van deze prijzen om te gaan eten.

[Mama van prinsesjes]

Niet alle restaurants doen er mee, maar het beste is om even te bellen om dit te bevestigen.

Op de website van dlp staat een lijst van deelnemende restaurants: hier

[Michieell]

Zeer raar,
Ik heb een paar dagen geleden gebeld om te reserveren in cape cod (buffet restaurant in newport bay club).
Toen ik vroeg achter de prijs vertelden ze dat het €69 per persoon was omdat het een kerstbuffet blijkt te zijn.
Hier is echter niets van terug te vinden en €69euro lijkt me ook wel wat weinig als je de rest van de prijzen vergelijkt.

Toch gereserveerd en ben eens benieuwd wat we gaan treffen :p

[sofie1977]

Weet iemand de prijs voor de brunch op kerstdag?

Enkele jaren geleden hebben wij de brunch op kerstdag gedaan en toen betaalden we al 10 euro per persoon meer dan op "gewone" dagen... De kinderen kregen wel een plastic snowglobe cadeau

[Prins Adam]

Download de volledige Menu's voor kerstavond en Oudjaar: klik hier